Price:$48.00
Get hands-on experience of Vietnamese cuisine and a solid introduction to Hanoi`s culinary culture through our half-day cooking programme, including a cyclo tour to visit a local street market followed by a cooking session focusing on active participation and fun.
Price per person in USD
Group size (Pax) | 2 | 3-6 | 7-10 | 11-14 | 15+1 (FOC) |
Price (USD) | 91 | 79 | 56 | 48 | 48 |
Rates above not applied for Public Holidays (X’Mas Season, New Year Eve, Lunar New Year) and National Holidays.
DEPARTURE/RETURN LOCATION | Your Hotel | ||||||
DEPARTURE TIME | 08:00 AM | ||||||
INCLUDED |
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The Price Excludes: |
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During this tour we will follow these activities
A
B
9:30am – 10:00am / 3:00pm – 3:30pm
Started by a welcome drink and introduction of “Corner of Vietnamese Traditional Kitchen” with the legend of “Kitchen God” narrated by English or French speaking MC.
C
10:00am – 10:30am / 3:30pm – 4:00pm
Participate to “Food preparation” with Chef
D
10:30am – 11:10am / 4:00pm – 4:40pm
Enjoy cooking class with selective menu of “Traditional dishes”
E
11:10am – 11:45am / 4:40pm – 5:15pm
Enjoy Lunch/dinner with participant’s own creation.
F
11:45am – 12:00am/ 5:15pm – 5:30pm
Remittance of Certificate, Handbook with detailed recipes and small gift of “The Saigon Culinary Art Center” will crown the session.
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