Get hands-on experience of Vietnamese cuisine and a solid introduction to Hanoi`s culinary culture through our half-day cooking programme, including a cyclo tour to visit a local street market followed by a cooking session focusing on active participation and fun.
Price per person in USD
|Group size (Pax)||2||3-6||7-10||11-14||15+1 (FOC)|
Rates above not applied for Public Holidays (X’Mas Season, New Year Eve, Lunar New Year) and National Holidays.
|DEPARTURE/RETURN LOCATION||Your Hotel|
|DEPARTURE TIME||08:00 AM|
|The Price Excludes:||
During this tour we will follow these activities
9:30am – 10:00am / 3:00pm – 3:30pm
Started by a welcome drink and introduction of “Corner of Vietnamese Traditional Kitchen” with the legend of “Kitchen God” narrated by English or French speaking MC.
10:00am – 10:30am / 3:30pm – 4:00pm
Participate to “Food preparation” with Chef
10:30am – 11:10am / 4:00pm – 4:40pm
Enjoy cooking class with selective menu of “Traditional dishes”
11:10am – 11:45am / 4:40pm – 5:15pm
Enjoy Lunch/dinner with participant’s own creation.
11:45am – 12:00am/ 5:15pm – 5:30pm
Remittance of Certificate, Handbook with detailed recipes and small gift of “The Saigon Culinary Art Center” will crown the session.