Hue served as the country’s capital until 1945, and is still known as the Imperial City. Hue was also the site of some of the most destructive and mind-changing battles of the Vietnam War (known locally as the American War). With such a rich history, the city claims several distinctive dishes — from small and delicate creations originally created to please the appetites of Nguyen feudal lords, emperors (and their hundreds of wives) — to lusty, fiery street-level soups and sausages with complex, explosive and satisfying flavors.
Price per person in USD
|Group size (Pax)||10|
|DEPARTURE/RETURN LOCATION||Your Hotel|
|DEPARTURE TIME||08:00 AM|
|The Surcharges (If inquiry)
During this tour we will follow these activies