Half Day Hue – Royal Cooking Class at Garden House

Code: CC009
2 hours
Category:
  • hue-vietnam-dong-ba-market-0001
  • vietnamese-spring-rolls-goi-cuon-3
  • 20140728-banana-blossom-chicken-salad-kenji-1500×1125
  • Hue-Garden-House-1024×768

Description

Hue served as the country’s capital until 1945, and is still known as the Imperial City. Hue was also the site of some of the most destructive and mind-changing battles of the Vietnam War (known locally as the American War). With such a rich history, the city claims several distinctive dishes — from small and delicate creations originally created to please the appetites of Nguyen feudal lords, emperors (and their hundreds of wives) — to lusty, fiery street-level soups and sausages with complex, explosive and satisfying flavors.

 

Price per person in USD

Group size (Pax) 10
Price (USD) 55

 

DEPARTURE/RETURN LOCATION Your Hotel
DEPARTURE TIME 08:00 AM
INCLUDED
Private air-conditioned vehicles Professional guide
Cooking class with light lunch

 

The Surcharges (If inquiry)
  • Experienced  Chinese speaking guide: USD 25/group

 

 

 

 

Itinerary

During this tour we will follow these activies

 

A

Start this half day tour at 8am with a visit of the Dong Ba Market where Mrs. Thu, the owner of the garden house, will show you how to choose ingredients and discover local specialties.

B

Then, go to Y Thao and start an exclusive cooking class where you will learn how to prepare a Hue “Royal” meal.

C

You will prepare 4 or 5 courses ranging from traditional Vietnamese spring rolls to a delicious banana leaf salad. The cooking class takes approximately 2 hours.

D

Finally, enjoy the delicious and beautiful dishes you just made. With this tour, gain a deeper knowledge and feeling of Ancient Hue.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Half Day Hue – Royal Cooking Class at Garden House”

Your email address will not be published. Required fields are marked *