Da Lat – Life In Laugh Cooking Class

Code: CC006
4 hours
Category:
  • 520
  • kfd-howtoporkribs-Ribs5_0285-1024×621
  • maxresdefault
  • La-Vong-Grilled-Fish-The-Lesser-Known-Origin-Hanoi-Local-Food-Tours

Description

Price per person in USD

Group size (Pax) Minimum 2 paxs
Price (USD) 38

 

 

DEPARTURE/RETURN LOCATION 3/6 Tran Phu street, ward 3, Da Lat city
DEPARTURE TIME 15 minutes before starting
INCLUDED
Experienced English speaking chef Meal (1 lunch) in cooking class
Cooking class fee

 

The Price Excludes:
  • Extra foods, drinks and services ordered outside
  • All Transfers by private air-conditioned vehicles as per the itinerary

 

 

Itinerary

PROGRAM OF COOKING CLASS IN DALAT
From the market to your plate – no more secrets with our English speaking Vietnamese Chef.

 

 

A

Going to Dalat’s market

From 09:00AM to 09:40AM

Our Chef will guide you through the colorful and vibrant Dalat market to purchase necessary ingredients for your cooking lesson. Feel free to ask any questions you want! At 9:40 am our Chef will bring you back by to our cooking class.

B

Cooking class Duration

From 10:00AM to 12:30PM

You will use Vietnamese kitchenware to realize and enjoy a tasty 3 courses meal. To end on a sweet touch, we will take care to complete this meal with a delicious seasonal dessert.

 

  • Daily Menu of Dalat Cooking Class

    In order to choose our menu, you will choose one starter and two main dishes. Your main dishes should be discussed in group before market trip, others dishes can be arranged up on your group demand.

  1. Starter

    Taste of Central Highlands with Fresh or Fried Spring rolls.
    Traditional Vietnamese pumpkin soup

  2. Main Dishes

    Phở – Traditional Vietnamese Noodle Soup
    Stir-fried chicken with lemongrass and chili
    Stir-fried tofu with lemongrass and chili
    Steam fish with coconut sauce
    Beef wrapped with guise leaves
    Tofu wrapped with guise leaves
    Fried pork with vegetables
    Vegetarian curry
    Chicken curry
    Fried tofu with tomato sauce

  3. Dessert

    Local fresh fruits.

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